This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home.

I love Chinese food and this is my take on a spicy pork loin mein. Very easy and quick to make and you can substitute different meats and vegetables.

I wanted to eat restaurant-style Gukbap soup at home.The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

Make a tastebud pleaser with low effort, not having to go to an expensive restaurant. These ingredients are so cheap, and can be bought in bulk.

Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference.

This salad is easy to prepare and full of flavor.

Chow mein with crispy noodles is one of my all-time favourite things to eat. Usually, if I'm ordering it at a restaurant, I'll get the seafood version with prawns, fish, scallops and other goodies because it has more of the umami funk I love. My wife and daughter aren't quite as fond of that, so for this version I stayed with milder but still delicious beef, which I velvetted to get it as tender as possible. I also used kale and sweet pepper I already had in the fridge. Truthfully, they can be swapped with just about any other veg of your preference. However you go about it, it's gonna be delicious.

My version of a classic Chinese-American buffet dish. Comes out like a nice, warm bowl of comfort. Just like a good fried rice starts with cold rice, I think a good lo mein starts with cold noodles.