This is a great summertime salad. If your grilling then the chicken can be grilled. It's quick to put together and the dressing is light and full of flavor!

16 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This is a lot of veggies! The dressing is good, not too sweet. Next time I'm going to add some substitute sugar.

Very good

11 net carbsMy adaptation of a recipe from Hungry Girl Clean & Hungry**This is do good and it reminds me of the Ramen noodle Asian Coleslaw recipes you see out there!

This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor.

Quick and easy!!

Chinese Chicken Salad with Ramen Noodles

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

This chicken salad is full of veggies and packs a nice citrusy ginger flavor. It uses Greek yogurt in lieu of mayonnaise, making it a healthier lunch or dinner choice.

Very simple salad yet delicious!

Very easy to make. Very light, but very filling! Great meal for year round, but especially the summer and springtime! :chef