Ground Pork Chow Mein

Name: Ground Pork Chow Mein
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package chow mein noodles. 8.8 ounces; 1 can baby corn; 1 jar bean sprouts. 14.6 ounces; 1 pound ground pork; 1 tablespoon garlic ginger paste; 1 tablespoon sesame oil; 1/2 cup soy sauce; 1/2 tablespoon red pepper flakes; 1/2 teaspoon salt and pepper; 12 ounces broccoli florets; 1 orange bell pepper, sliced; 2 scallions cut into 1/4 " cuts on the bias; 1 teaspoon sambal olek chili paste

Taylor Topp Comacho @Tay68cancook

USA

This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

30 minutes

4 servings

1 packagechow mein noodles. 8.8 ounces
1 canbaby corn
1 jarbean sprouts. 14.6 ounces
1 poundground pork
1 tablespoongarlic ginger paste
1 tablespoonsesame oil
1/2 cupsoy sauce
1/2 tablespoonred pepper flakes
1/2 teaspoonsalt and pepper
12 ouncesbroccoli florets
1orange bell pepper, sliced
2scallions cut into 1/4 " cuts on the bias
1 teaspoonsambal olek chili paste

Saved

Steps

30 minutes

1

In a large skillet over medium heat brown your ground pork. Add salt, pepper and pepper flakes while it cooks.
2

Once meat has no pink color left, add in garlic, ginger paste.
3

Add your jar of sprouts with liquid, can of baby corn and broccoli. Cook four minutes.
4

Add in all other ingredients except for scallions. They are added in last few minutes of cooking.
5

Cook your chow mein noodles as per package instructions. They only need 4 minutes to cook.
6

While noodles cook add in scallions. Stir all ingredients as they cook.
7

Once you drain noodles, add in pork mixture. Stir to coat all the noodles. Let sit about 5 minutes until noodles absorb any excess liquid. Serve hot!