#gulabjamun#dessert#cookpadindia

Quick recipe only 10 minutes

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#ga24#Tamilnadu

Indian Home Made Cookies

#rainbowrecipe week 2

Delicious n tempting

#Golden Apron23#week25#left over potatoes

#spiceweek1#cardamomIt is traditional Gujarati sweet.It is very famous mithai made with coarse besan and sugar.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#Goldenapron23#Week10

#NoOvenBaking

#FJ#pineappleraitaMil gaya .... Mujhko PINEAPPLE RAYTA ....Mil gayaHam pe agar koi Jal gaya... ho .. ho...Jalane de... ho .. ho... Jalane de

#ESR#sheerkhurma#cookpadindia

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

#Golden Apron23#week21#white wine vinegar

#tech2#fry

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

Yummy#GCF

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Just thought to highlight the fact that fermented food items like Dhokla, Idli, Dosa etc is a great source of natural probiotic.. So please include them in your diet regularly..IDLI/DOSA:25%Dal (1 cup) or 25gm Dal90%Rice (3 + 3/4 cup) or 90gm Rice10% Poha (1/4 cup) 10gm Poha1 tsp dried fenugreek seeds or 1/2 tsp seeds*This is the ratio I follow for Idli..*For Dosa at the time of making I add little bit of Rice flour to make it crispier..*process is same wash and then soak all of them for 7-8 hours..*drain the water..*grind them together and let sit in a warm place until it ferments fully..*consistency of the batter should neither thick nor runny..*this Idli does not contain any fruit salt or soda, it's naturally soft..CHUTNEY:I make two types of chutnies..One which you normally find with fresh coconut..Second recipe is as below..*saute all of the below ingredients until cooked on slow flame*urad dal,onion, tomato, ginger, garlic , curry Patta, dry coconut powder, peanuts or peanuts powder, sambhar masala, salt n red chillies powder ..*once cool down grind it with thick curd..*quantity of all the ingredients you choose as per choice..*dont add any water..*yummy quick chutney is ready.SAMBHAR:*Consistentcy of sambhar I like not so thick or not so runny..*i use only Tur/Arhar Dal for sambhar.*there are various versions of sambhar available but I tried to make it like OPOS.*boil and wash dal, add big chopped tomatoes chunks, chopped oni

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#ફાધર

#ny2025This ladoo can be made into prasad, tastes great and is good for health too.

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

The name of Gulab Jambu makes the mouth water, almost everyone loves this sweet.I am giving the method of making gulab jambu from mava.

#kids