રાંધવાની સૂચનાઓ
- 1
First heat ghee in a pan and saute it by adding vermicelli, stirring constantly so that the vermicelli is cooked on all sides.
- 2
Once the save is browned, add milk and let it boil for ten minutes on medium heat.
- 3
Then add sugar, cardamom-nutmeg powder, dried slices and mix. Now let the milk boil for five minutes on low heat.
- 4
So, the Sheer Khurma is ready to Serve.
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