Mava Gulab jambu
The name of Gulab Jambu makes the mouth water, almost everyone loves this sweet.
I am giving the method of making gulab jambu from mava.
Mava Gulab jambu
The name of Gulab Jambu makes the mouth water, almost everyone loves this sweet.
I am giving the method of making gulab jambu from mava.
Cooking Instructions
- 1
Add sugar in a pot on gas, add enough water to be two inches above the sugar, when it boils, add cardamom powder.
- 2
Add sugar in a pot on gas, add enough water to be two inches above the sugar, when it boils, add cardamom powder.
- 3
In a vessel, mash the mava. Add flour and baking soda to it, mix flour with milk and knead this mixture very much.
- 4
Knead until ghee comes in your hands and make small balls. Make all jambu in this way.
- 5
Heat the oil on low gas and once it becomes oil, check by adding a jamb. When the jamb rises slowly, the oil is good.
- 6
Add jambu in oil and fry it pink color on low flame.
- 7
Do not fry on full gas. In this way, fry and add directly to the syrup. Make all the jambu in this way. After 2-3 hours, the syrup will go well in the jambu, then you can put it in the freezer. The taste is very nice and juicy jambu.
is ready
- 8
#tips
If you want to make it in faral, you can add aralot instead of Maida. Put the oil on slow gas to heat as much flour as you like. If it turns into oil, check by dropping a jamb. When the jamb comes up slowly, you will know that the oil is good. Jambu
Add it to the oil and fry it until pink color on low flame.
Jambu will become soft from inside. Always fry jambu on low gas.
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