Cooking Instructions
- 1
Daalon ko overnight sock kar len subha unka pani change kar k dusra pani dal den sath he 1,1/2 tblspn hari mirchen ka paste 1,1/2 tblspn g.g paste 1 tspn haldi, 1,1/2 tblspn lal mirch powdr, 1,1/2 tbl spn dhaniya powdr dal k dalon ko pakne rakh den
- 2
Halki anchy py dalen galne tak pakaen
- 3
Daalen gal jen tou unhy thanda kar len phir stick blender say blend kar len
- 4
Ab ek cup oil garam kar k 1 piyaz ko brown kar len ab es mein gosht dal k bhone
- 5
Or saray masalay dal den adrak lehsan lal mirch haldi dhaniya powdr,hari mirchon ka paste or jaifal powdr dal k bhone 4,5 minute
- 6
4,5 minute dhak den jb gosht ka pani dry ho jae or oil uper aa jae
- 7
Ab dahi dal k achi tarah bhoon len 3,4 minute jb dahi ka pani dry ho jae tou gosht ko achi tarah mash kar len
- 8
Ab ye mash korma dalon mein dalen or 40,45 minute ghota lagaen last mein garam masla dal k mix karen
- 9
Mazedaar haleem tayar hai
- 10
Ab haleem k uper fry piyaz chaat masala hari mirch adrak or lemon k sath serve karen
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