Tamagoyaki or Japanese rolled omelette

Here is my version of Tamagoyaki or Japanese rolled omelette. It’s so delicious 😋
#onerecipeonetree
Tamagoyaki or Japanese rolled omelette
Here is my version of Tamagoyaki or Japanese rolled omelette. It’s so delicious 😋
#onerecipeonetree
Cooking Instructions
- 1
Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again.
- 2
Put a small amount of cooking oil in your pan and bring it up to medium heat. Keep some kitchen roll handy to help keep the pan oiled during cooking.
- 3
Add a small amount (about 2-3 tbsp) of your egg mix into the heated pan. Once the egg has cooked slightly so that the top is still slightly uncooked, push it over to the side of your pan.
- 4
Add a little more oil to the pan using the kitchen roll to wipe the oil over the pan and add another small amount of the egg mix to your pan. Again, wait for your omelette to cook a little, but before it sets on top. You can then begin to roll the first bit of egg over the omelette you just put in the pan until you have a small roll of egg.
- 5
Continue adding a small amount of egg while oiling the pan each time in between. As you add more egg and roll it up each time, your egg roll will start getting larger and easier to add new layers. Keep your hop low heat. Keep adding the egg in new layers until you have used it all up.
- 6
Here you have ii! Your tamagoyaki or Japanese egg omelette. Remove it from the pan and wait to cool before slicing it up into thin pieces. You can sprinkle some thinly sliced spring onions on top. Serve with Japanese rice or put it in bento set.
Similar Recipes
-
Tamagoyaki (Japanese omelette) Tamagoyaki (Japanese omelette)
Tamagoyaki is loved by all Japanese people. When I found tamagoyaki in my lunch box, I feel so happy! Maybe tamagoyaki makes everyone happy! Ai -
Sushi Restaurant Tamagoyaki (Rolled Omelette) Sushi Restaurant Tamagoyaki (Rolled Omelette)
In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy.There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority cookpad.japan -
Tamagoyaki, Japanese Omelette Tamagoyaki, Japanese Omelette
Traditional recipe for tamagoyaki, a rolled and seasoned Japanese omelette, famous for its fluffy texture and subtle flavor. This specialty, also called dashimaki tamago when enriched with dashi broth, can be enjoyed in thick slices in a bento or in thin portions on sushi. Alexis LerouxTranslated from Cookpad France -
Sweet & Thick Tamagoyaki (Rolled Omelette) Sweet & Thick Tamagoyaki (Rolled Omelette)
I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste.Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start.Adjust the amount of sugar to taste. Recipe by Yuuyuu0221 cookpad.japan -
Natto Tamagoyaki (Japanese Rolled Omelette) Natto Tamagoyaki (Japanese Rolled Omelette)
I love natto! Once you try natto omelets, they become addictive. This time, I'm trying a rolled omelette.The story behind this recipe:I wanted a natto omelet, but for some reason, I wanted to use a tamagoyaki pan... The result is this natto tamagoyaki! くみちょ~~Translated from Cookpad Japan -
Kyoto-Style Fluffy Dashi Tamagoyaki (Japanese Rolled Omelet) Kyoto-Style Fluffy Dashi Tamagoyaki (Japanese Rolled Omelet)
This fluffy, juicy Kyoto-style dashi tamagoyaki has a gentle, refined flavor. In Kyoto, they use kudzu starch, but potato starch works just fine!Recipe background:There are many types of dashi-maki tamago... The one I had in Kyoto was so delicate and delicious, and I learned it included kudzu starch. I adapted the recipe so you can easily enjoy this style at home—this is our family’s dashi-maki tamago! ゆちめちゃん♪Translated from Cookpad Japan -
Sweetened Tamagoyaki Rolled Omelette for Bento Sweetened Tamagoyaki Rolled Omelette for Bento
This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma cookpad.japan -
For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)
Ever since I came up with this method, I haven't used a frying pan to make tamagoyaki.I used a 10 cm x 6 cm (height) plate for this. If you use a plate that's too big, the omelette won't be very thick, so I recommend using a bowl shaped one. If the omelette comes out too tough, try adding a little more hot water the next time, or adjusting the microwave cooking time. Recipe by Nyamiane cookpad.japan -
Golden Japanese Rolled Omelet (Tamagoyaki) from the Egg Shop Golden Japanese Rolled Omelet (Tamagoyaki) from the Egg Shop
Ever since I learned this recipe, this is the only way I make tamagoyaki. It's fluffy and delicious! On August 7th, it became a trending recipe—thank you so much to everyone!About this recipe:A friend taught me how to make it. I used to order tamagoyaki at izakayas all the time, but after learning this, I stopped ordering it out. It's fluffy and delicious, with a slightly sweet flavor. If you prefer it less sweet, feel free to adjust the sugar to your taste.mikimiki21
Translated from Cookpad Japan -
-
Slightly Fancy Tamagoyaki (Japanese Rolled Omelet) Slightly Fancy Tamagoyaki (Japanese Rolled Omelet)
By adding imitation crab sticks, the usual tamagoyaki becomes a bit more festive! I made this for a bento, but it also works great as a side dish. Recipe background: I wanted to change up my usual bento tamagoyaki, so I tried rolling in some imitation crab sticks I had on hand. By the way, the rice balls in the photo above are just made with a mixed rice seasoning called 'Irodori Gohan' from Nagatanien. チイチャンママTranslated from Cookpad Japan -
Sweet Tamagoyaki (Japanese Rolled Omelet) with Honey, Mayo, and Milk Sweet Tamagoyaki (Japanese Rolled Omelet) with Honey, Mayo, and Milk
Thank you to everyone—over 100 people! I created this sweet tamagoyaki for my kids, who love sweet rolled omelets. The honey adds a rich sweetness, and the mayo makes it fluffy. After trying different combinations, this is the one we love best. えるえる286Translated from Cookpad Japan
More Recipes
Comments