Crispy fried tilapia

Name: Crispy fried tilapia
Cuisine: Nigerian
Ingredients: Tilapia fished washed with lemon or vinegar; Maggi; Fish seasoning; White ground pepper; Flour for coating; Yaji; For the sauce; Vegetables oil; 6 pieces Pounded pepper; Diced garlic; Sweet chilli sauce; Hot chilli pepper sauce; Diced onions; Diced ball peppers; Maggi; Fish seasoning; White pepper

Ella Rowland @cook_14431456

kaduna

Crispy fried tilapia

Ella Rowland @cook_14431456

Saved

Ingredients

Tilapia fished washed with lemon or vinegar
Maggi
Fish seasoning
White ground pepper
Flour for coating
Yaji
For the sauce
Vegetables oil
6 piecesPounded pepper
Diced garlic
Sweet chilli sauce
Hot chilli pepper sauce
Diced onions
Diced ball peppers
Maggi
Fish seasoning
White pepper

Saved

Steps

1

Wash tilapia well marinate with yaji,maggi,fish seasoning and white pepper
2

In a tray pour flour mix maggi,fish seasoning,yaji, and white pepper powder to taste
3

Coat fish deep fry for 20 to 25 mins if you are not deep frying fry each side for 12mins each
4

For the sauce (in a pan pour oil fry on a medium eat add pepper and garlic,allow to fry abit,add onions stir add sweet and hot sauce
5

Stir well add maggi,fish seasoning and white pepper..add ball peppers mix well..bring down...Bon appetite 🤗