Grilled Steak and Egg Pockets

Name: Grilled Steak and Egg Pockets
Yield: 5 servings
Cuisine: American
Ingredients: 1-1/2 cup leftover grilled steak; 2/3 cup diced onion; 2 large eggs; 5 medium sized tortillas 6 inch; To taste salt and pepper; 1/4 cup hot sauce your favorite I used Crystal's hot sauce; 2 tablespoons butter; As needed mayonnaise to dip in optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are awesome dipped in all things mayonnaise.

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are awesome dipped in all things mayonnaise.

Saved

Ingredients

5 servings

1-1/2 cupleftover grilled steak
2/3 cupdiced onion
2large eggs
5medium sized tortillas 6 inch
To tastesalt and pepper
1/4 cuphot sauce your favorite I used Crystal's hot sauce
2 tablespoonsbutter
As neededmayonnaise to dip in optional

Saved

Steps

1

Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2

Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3

Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Saved

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skunkmonkey101 @skunk_monkey101

on November 26, 2019 13:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Steak Onion Pepper Egg Butter Tortilla Mayonnaise

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Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets

Ingredients

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