Traditional (Kienyeji) Chicken Stew

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

#onerecipeonetree #Teamtrees This is one of the foods I enjoy cooking and eating during festive season😂. It is even sweeter when cooked with Natural spices.

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Ingredients

70mins
5 servings
  1. 1whole chicken (traditional)
  2. 5 clovesgarlic (chopped)
  3. 1ginger, chopped
  4. 1chopped green pepper
  5. 4chilli peppers
  6. 1 bunchcoriander leaves
  7. 5chopped big tomatoes
  8. 1chopped onion
  9. Cooking oil
  10. 1 pinchsalt
  11. 2royco cubes

Cooking Instructions

70mins
  1. 1

    Chop the traditional chicken into small parts

  2. 2

    Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)

  3. 3

    After the water is drained or the chicken soft, Put the chicken in a nother bowl.

  4. 4

    On a cooking pot, add cooking oil just enough followed by chopped onions.

  5. 5

    Add more garlic and ginger if you love them more

  6. 6

    Let it brown or at least pinkish in colour then add tomatoes and green peppers.

  7. 7

    Cover it to soften a bit then add chicken and mix well.

  8. 8

    Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.

  9. 9

    Ready!!

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Written by

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on
Kisumu Kenya
I love eating good food so I cook good food
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