Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
NY

Yummy 😋

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Yummy 😋

Edit recipe
See report
Share
Share

Ingredients

  1. 1large pack chicken thighs (bone in, skinless)
  2. 4red potatoes, cut into quarters
  3. 1 cupbaby carrots
  4. 1onion, sliced
  5. 6 clovesgarlic, minced
  6. 1/8 teaspoonblack pepper
  7. 1 tablespoonHerbs de Provence
  8. 1 jarchicken gravy(I’m using a powered gravy today)
  9. 2 1/4 cupsBisquick mix
  10. 2/3 cupmilk
  11. 1/2 cupshredded cheddar cheese
  12. 1 tablespoonparsley flakes

Cooking Instructions

  1. 1

    Rinse and pat dry your chicken thighs, then place into crockpot......

  2. 2

    Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........

  3. 3

    Cover and cook on Low for 6 hours.....

  4. 4

    Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......

  5. 5

    After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......

  6. 6

    Cover and cook for 1 hour or until biscuits are cooked thru.......

  7. 7

    Serve and enjoy 😉 !!!!

Edit recipe
See report
Share
Cook Today
Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
on
NY
Cooking is my ART 🖌 ! Master chef in my home 🏡!!! 🤪
Read more

Comments

Similar Recipes