Beef Pot Pie with Drop Biscuits

Name: Beef Pot Pie with Drop Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef boneless chuck cut into 1/2" pieces; 1 tbsp shortening; 3 tbsp margarine; 1 1/2 cup hot water; 1 tbsp instant beef bouillon; 1 tsp worcestershire sauce; 1/2 tsp dried thyme leaves; 1/4 tsp each salt & pepper; 12 oz mixed vegetables of your choosing.; 1/2 cup cold water; 3 tbsp gluten-free biscuit mix; 1 cup non-dairy sour cream; 1 cup gluten-free biscuit mix

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very Yummy!

Saved

Ingredients

30 mins

4 servings

1 lbbeef boneless chuck cut into 1/2" pieces
1 tbspshortening
3 tbspmargarine
1 1/2 cuphot water
1 tbspinstant beef bouillon
1 tspworcestershire sauce
1/2 tspdried thyme leaves
1/4 tspeach salt & pepper
12 ozmixed vegetables of your choosing.
1/2 cupcold water
3 tbspgluten-free biscuit mix
1 cupnon-dairy sour cream
1 cupgluten-free biscuit mix

Saved

Steps

30 mins

1

Brown beef in shortening in skillet; remove beef.
2

Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3

Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4

Heat oven to 450°F.
5

Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6

Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7

Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8

Bake for 12-14 minutes or until biscuits are golden brown.