Cooking Instructions
- 1
First of all soak rice for 3 to 4 hrs
- 2
Take a sause pan put 1 litre milk in it...also add soaked rice & sugar in the milk...cook it on medium flame..when rice cooked..
- 3
Add almond's paste...cook it for more 15 min...the colour will become pale..
- 4
Now add Condenced milk and again cook it for 15 min...
- 5
At the end add blanched almonds and kewara water in it...
- 6
Decorate it with nuts..what ever you like....
- 7
Serve it chilled...
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