Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng)

Tâm
Tâm @tamonde
Los Angeles, CA

One of my favorite nostalgic treats!

Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng)

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Tâm
Tâm @tamonde
Los Angeles, CA

One of my favorite nostalgic treats!
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Ingredients

45 mins
2-4 servings
  1. 1 cupglutinous rice
  2. 6-8pandan leaves
  3. 1 cupblack eyed peas
  4. 2 tbspsugar
  5. 1/2 tspsalt
  6. Coconut sauce
  7. 1 cancoconut milk (14 oz)
  8. 1 tbspsugar
  9. pinchsalt
  10. 1 tbsptapioca + 1 tbsp water mixture

Cooking Instructions

45 mins
  1. 1

    Cut pandan leaves, pour ¼-½ cup water into a blender with the pandan and blend on high. Strain the pandan.

    A picture of step 1 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 1 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 1 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
  2. 2

    Cook glutinous rice with 1.5 cup water and 3 tbsp pandan extract, add in 2-3 pandan leaves and cook it in there too. Leave it cooking for around 20-30 mins until desired consistency.

    A picture of step 2 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 2 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
  3. 3

    Once cooked, add in the peas, sugar, and salt. Then mix together and continue simmering until it’s to the consistency you like.

    A picture of step 3 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 3 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 3 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
  4. 4

    In a separate pan on low/medium heat, make the coconut sauce by adding in the coconut milk, sugar, and salt. Add in the tapioca starch mixture until it’s thickened to your choice.

    A picture of step 4 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
  5. 5

    Serve in small bowls and top with the coconut sauce.

    A picture of step 5 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
    A picture of step 5 of Vietnamese black eyed peas sticky rice pudding! (Chè đậu trắng).
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Tâm
Tâm @tamonde
on
Los Angeles, CA
Just a local foodie who enjoys sharing some favorite Asian recipes : )Follow me on IG too @_tamonde_
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