Rinse the rice and boil it in the water until the water is absorbed.

In a cup, reserve some milk—fill it halfway—and mix in the 3 tablespoons of cornstarch until smooth.

Once the water is absorbed, add the milk and sugar. Cook over low heat, stirring constantly, until it comes to a gentle boil.

Add the cornstarch mixture and cook for another five minutes on the stove.

Ready to serve!