Eggless Steamed Caramel Custard
#goldenapron2
#Week11 - Goa
#ebook
#Post37
#teamtrees
#onerecipeonetree
Caramel Custard is a dessert made with sugar, milk, Vanilla and eggs. But this is an eggless version which gives same taste and texture.
This Eggless Steamed Caramel Custard is a creamy, delicious, melt in your mouth dessert with an amazing flavour of Vanilla.
Eggless Steamed Caramel Custard
#goldenapron2
#Week11 - Goa
#ebook
#Post37
#teamtrees
#onerecipeonetree
Caramel Custard is a dessert made with sugar, milk, Vanilla and eggs. But this is an eggless version which gives same taste and texture.
This Eggless Steamed Caramel Custard is a creamy, delicious, melt in your mouth dessert with an amazing flavour of Vanilla.
Cooking Instructions
- 1
Heat up the sugar in a non-stick pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, rotate the pan and let sugar melt completely and keep rotating the pan till you get golden brown coloured sugar caramel. Switch off the flame and immediately transfer the caramel to the mould and rotate the mould and keep aside the mould so that caramel gets set.
- 2
Now in a mixer grinder jar take milk, condensed milk, curd, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the prepared caramel mould.
- 3
Meanwhile prepare the steamer and heat up the water. Carefully place the prepared mould in the steamer. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
- 4
Remove the mould from the steamer and let it cool down completely. Once cooled keep the mould in refrigerator for 2 to 3 hours for caramel to set completely. Once set gently unmould the custard.
- 5
Pour some sugar caramel on top of the custard. Eggless Steamed Caramel Custard is ready to serve. Enjoy !!
Similar Recipes
-
Creme Caramel Custard Creme Caramel Custard
This is a very simple recipe. very smooth texture!
-
Cheese caramel custard - Flan de queso Cheese caramel custard - Flan de queso
Everyone's favorite dessert. The secret ingredient is Whiskey or Rum.
-
Flan (Traditional Caramel Custard) Flan (Traditional Caramel Custard)
Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».
-
-
Chocolate Creme Caramel (Chocolate Custard Pudding) Chocolate Creme Caramel (Chocolate Custard Pudding)
It's smooth and creamy chocolate pudding! -
Easy Caramel Sauce for Custard Flans Easy Caramel Sauce for Custard Flans
I tried various ingredient ratios, but this was the easiest. I l prefer the sauce to be slightly bitter.Measure out the water you will add later on at the start, and have it ready to use. Recipe by Gakochan
-
Flan Cake(French custard)(Bánh Flan) Flan Cake(French custard)(Bánh Flan)
This has been a popular food my father made when we would go for parties. Everyone loved it!
bepnauan101 -
Eggless Custard Mini Cookies Eggless Custard Mini Cookies
#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.
-
Eggless Custard Cupcakes Eggless Custard Cupcakes
#rstea #Hindi/English #Post_No.2 #Dishname#CustardCupcakesCustard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The colour of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes. -
Old Fashioned Caramel Custard Old Fashioned Caramel Custard
My sister used to say 'I want to have a crème caramel à la mode but I can't find it in the stores recently," so I decided to make one for her. The soft and melt-in-your-mouth caramel custard which is very popular these days doesn't work for this so I had to make old-fashioned caramel custard.You don't need to moisten the cups before use!Be careful when you add the hot water to burnt sugar. If you use water it will spit more.If you don't pour the caramel into the cups straight away it will harden very quickly.Do not boil the milk. If the milk ends up boiling, cool it first before using it. Recipe by Hamumaki -
Mango Custard Mango Custard
Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.
More Recipes
Comments (5)