Cooking Instructions
- 1
In a bowl mix plain flour, salt, carom seeds mix it, then add oil and water to make a hard dough.
- 2
Cover and keep for 1/2 hour.
- 3
After 1/2 hour dust the surface with a little flour as it helps lifting each piece,
- 4
Now cut it any shape you like.
- 5
The oil should be hot, add each piece and fry it on low to medium flame till golden.
- 6
Once it is cooked it will float on the top of the oil.
- 7
Serve hot & ENJOY
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