Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Name: Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Cuisine: American
Ingredients: 1 . 5 fresh Colocasia leaves; 2 . 1tsp Rice Flour; 3 . 2 cups gram flour; 4 . Pinch of Asafetida; 5 . 1/2 tsp red chili powder; 6 . 1/2 tsp turmeric powder; 7 . 1/2 tsp cumin powder; 8 . 1/4 tsp ajwain; 9 . ½ tsp ginger garlic paste; 10 . 1 tsp sesame seeds; 11 . 1 tbsp jiggery powder; 12 . 1 tbsp tamrind pulp; 13 . 3 tbsp onion finely chopped; 14 . salt to taste; 15 . Oil for deep frying; 16 . Water as required to make the batter

Veena Ghadi-Patil @cook_9230281

A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️
spicy-cum-tangy taste✔️
tempting looks✔️

Veena Ghadi-Patil @cook_9230281

A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️
spicy-cum-tangy taste✔️
tempting looks✔️

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Ingredients

1. 5 fresh Colocasia leaves
2. 1tsp Rice Flour
3. 2 cups gram flour
4. Pinch of Asafetida
5. 1/2 tsp red chili powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp cumin powder
8. 1/4 tsp ajwain
9. ½ tsp ginger garlic paste
10. 1 tsp sesame seeds
11. 1 tbsp jiggery powder
12. 1 tbsp tamrind pulp
13. 3 tbsp onion finely chopped
14. salt to taste
15. Oil for deep frying
16. Water as required to make the batter

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Steps

1

1. Wash the leaves and wipe them dry.
2

Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3

Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4

Roll the edges horizontally till 1 fold. Apply some batter on that.
5

Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6

Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7

Steam the roll for 20 min.
8

Remove from steamer and let it cool down for another 20 min.
9

Cut the roll into thin slices and deep fry them till brown.
10

Serve with Coriander Chutney or sauce.