When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

I heard you can eat carrot tops. I wanted to try it so I threw together a carrot sandwich

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.Since it's troublesome to grate raw carrot, I recommend microwaving it first.This recipe is light on sugar, but adjust to taste.Of course, if you're making a large amount, use a pot for boiling or a food processor to process the carrots. Recipe by nahota mama

No grate tension, easy way to make dessert.You can make carrot halwa very easy, tasty and fast by chopped carrot. So try it.

When I made carrot Juice, I make this carrot cake with pulp of carrot.

Carrot halwa is an extremely popular sweet dish in India, loved by people of all ages. It is made and served with great enthusiasm in every city, village, and town across India. As delicious as it tastes, it is equally easy to make. Typically, we make carrot halwa at home 4 to 5 times during the winter. Today, I made carrot halwa in a pressure cooker. Making it in a pressure cooker allows it to be ready quickly. To make carrot halwa quickly, grate the carrots and roast the khoya in advance.

May is the season for carrots. I received a lot of it, so I've been trying to use them up.Adjust the concentration of the soup with water (or with macrobiotic juices). These ingredient amounts should result in a thick soup. Depending on the concentration of the soup, this is enough for 3-4 servings. Recipe by Ruruko

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

I made this carrot cake in short notice of ladies gathering. So easy to make and tasted very nice. I know it is sounded crazy with those 3 cups of carrots but trust me it turned up super moist and yummmm for the tummmm.In the end, its a carrot cake, right?!

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.