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Carrot Cup Cakes
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A picture of Carrot Cup Cakes.

Carrot Cup Cakes

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

When I made carrot Juice, I make this carrot cake with pulp of carrot.

When I made carrot Juice, I make this carrot cake with pulp of carrot.

Read more

Carrot Cup Cakes

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

When I made carrot Juice, I make this carrot cake with pulp of carrot.

When I made carrot Juice, I make this carrot cake with pulp of carrot.

Read more
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Ingredients

6 Cup cakes
  • 100 gramsCarrot (or pulp of carrot)
  • 100 gramsPancake Mix Flour
  • 2 piecesEggs
  • 30 gramsSugar
  • 30 gramsOlive Oil (or Salad Oil)
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Steps

  1. 1

    Grate the carrot.

  2. 2

    Put the eggs and Sugar in a bowl and mix until well combined.

  3. 3

    Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.

  4. 4

    Add Pancake Mix Flour and mix well.

  5. 5

    Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.

  6. 6

    Bake it in an Oven preheated to 160 degree for approx. 30 minuets.

  7. 7

    When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

    A picture of step 7 of Carrot Cup Cakes.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on June 09, 2018 15:55
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Cupcake Egg Carrot

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