Cooking Instructions
- 1
Soak khas khas dane overnight
- 2
After soking
- 3
Drain the water
- 4
Peel the Almond
- 5
Grind khas khas & badam without water
- 6
Heat the pan
- 7
Add ghee
- 8
Add badam paste & mix well
- 9
Add khas khas paste
- 10
Roast khas khas dana for 20 to 25 min on low flame
- 11
After 25 min
- 12
Add milk & elaichi powder & mix well
- 13
Continuously stir 3 to 4 min on medium flame
- 14
Add sugar & continuously stir 3 min
- 15
Cover and cook only 2 min on low flame
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