Cooking Instructions
- 1
Add water in a bowl, then add Guard Rice & soak them for 20-25 Minutes in water
- 2
In a bowl, add some water. Then add garam Masalah, salt cooking oil in this water and cook then strain and separate. Then add rice and cook for a while
- 3
In a pan, add cooking oil, ginger garlic paste, cumin, chicken, garam Masalah,, yogurt, salt
Red chilli powder, green coriander powder, cumin powder, tomato paste, turmeric and cook
- 4
Then add potatoes and simmer it for 5-7 Minutes
- 5
Fry it for 2 minutes
- 6
Now take a bowl and add prepared maslah in it then add garnish (lemon slices,Tomato slices,Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint).
- 7
Then add boiled rice and repeat this process
- 8
Now add chicken soup, yellow food colour and simmer it for 8-10 minutes
- 9
Bombay Biryani is ready to serve
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