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Ingredients

Cook time: 4o
serve4 servings
  1. 1 kgrice 20 gm Garam Masalah Salt as needed Half cup cooking
  2. 1 cupyogurt 2 TBSP red chilli powder
  3. 1 TSPGreen coriander powder 1 TSP cumin powder 1 TSP turmeric
  4. slicesLemon

Cooking Instructions

Cook time: 4o
  1. 1

    Add water in a bowl, then add Guard Rice & soak them for 20-25 Minutes in water

  2. 2

    In a bowl, add some water. Then add garam Masalah, salt cooking oil in this water and cook then strain and separate. Then add rice and cook for a while

  3. 3

    In a pan, add cooking oil, ginger garlic paste, cumin, chicken, garam Masalah,, yogurt, salt

    Red chilli powder, green coriander powder, cumin powder, tomato paste, turmeric and cook

  4. 4

    Then add potatoes and simmer it for 5-7 Minutes

  5. 5

    Fry it for 2 minutes

  6. 6

    Now take a bowl and add prepared maslah in it then add garnish (lemon slices,Tomato slices,Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint).

  7. 7

    Then add boiled rice and repeat this process

  8. 8

    Now add chicken soup, yellow food colour and simmer it for 8-10 minutes

  9. 9

    Bombay Biryani is ready to serve

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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
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islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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