One Pot Jambalaya

Name: One Pot Jambalaya
Yield: 4-5 servings
Cuisine: American
Ingredients: 6 slices bacon; 2 cups cooked sausage (andoille); 2 cups long grain rice uncooked; 1 can diced tomatoes; 2 cups diced celery; 1 diced onion; 6 cloves garlic pressed; 2 tbsp butter; 2 tbsp cumin; 2 tbsp coriander; 2 tbsp chili powder; 2 tbsp paprika; 1 tbsp thyme; 1 tbsp pepper; 1 tsp salt; 4 packets beef oxo; 1 cup parsley; 1 cup frozen corn, carrots, peas (optional); 3 cups water

Michelle Rehill @cook_20127761

Easy one pot jambalaya. You'll need to use a pot with a tight lid.

Michelle Rehill @cook_20127761

Easy one pot jambalaya. You'll need to use a pot with a tight lid.

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Ingredients

4-5 servings

6 slicesbacon
2 cupscooked sausage (andoille)
2 cupslong grain rice uncooked
1 candiced tomatoes
2 cupsdiced celery
1diced onion
6 clovesgarlic pressed
2 tbspbutter
2 tbspcumin
2 tbspcoriander
2 tbspchili powder
2 tbsppaprika
1 tbspthyme
1 tbsppepper
1 tspsalt
4 packetsbeef oxo
1 cupparsley
1 cupfrozen corn, carrots, peas (optional)
3 cupswater

Cooking Instructions

1

Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2

Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3

Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4

Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5

Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

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Cook Today

Michelle Rehill @cook_20127761

on January 16, 2020 04:14

Comments

Guruji Kitchen @guruji1990

November 23, 2024 17:14

💯🔝

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