Steamed vegetable

Name: Steamed vegetable
Total time: 180 s
Yield: 2ppl
Cuisine: Kenyan
Ingredients: 1/4 cabbage; 1/4 tbspn chilli powder; 1/4 tbspn curri powder; 1 large onion chopped; 2 carrots chopped; to taste Salt; 1 tbspn cooking oil

Jasper Mwenda @Jasper

Nairobi

Every meal vegetables are key, Really love any vegetables, it's healthy #themechallenge

Ingredients

3mins

2ppl

1/4cabbage
1/4 tbspnchilli powder
1/4 tbspncurri powder
1large onion chopped
2carrots chopped
to tasteSalt
1 tbspncooking oil

Cooking Instructions

3mins

1

Clean and chop the cabbage
2

Chop the carrots and mix with the cabbage
3

Chop onions onto the pan add oil and let it fry for about 30secs
4

Add curri powder, chilli and salt
5

Add cabbage and carrots and let it steam for a minute
6

It's ready to serve with any of your favourite meal while hot and crunchy

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Written by

Jasper Mwenda @Jasper

on January 19, 2020 14:19

Nairobi

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