Vegetable pot (wonderfully dietetic!)

Name: Vegetable pot (wonderfully dietetic!)
Yield: 6 servings
Cuisine: American
Ingredients: 4 large onion, chopped; 7 carrots chopped; 8 red and or yellow peppers, chopped; 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed; 6 zucchini, chopped; 1 dozen green beans, chopped; 1 small potato; 2 tbsp olive oil and or butter; 1 salt and pepper; 1 celery, chopped

rdpulciona @cook_3759753

My favourite cooked vegetables recepe, since when I was little!:) I would eat this every meal! Just try them, especially if you don't like vegetables that much, but you need to eat more for your wellness ! Perfect way to satisfy both dietetic needs and tasty food craving:)

rdpulciona @cook_3759753

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Ingredients

6 servings

4 largeonion, chopped
7carrots chopped
8red and or yellow peppers, chopped
2 largeaubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
6zucchini, chopped
1 dozengreen beans, chopped
1 smallpotato
2 tbspolive oil and or butter
1salt and pepper
1celery, chopped

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Steps

1

Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2

After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)