Asian Beef Dumplings
Cooking Instructions
- 1
Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
- 2
Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
- 3
Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
- 4
Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
- 5
Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
- 6
Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
- 7
To make the dipping sauce Whisk together all ingredients and dip!
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