The Filling : Mix beef and shrimp ground in a large bowl, add sesame oil, dark soy sauce, oyster sauce, fish sauce, sugar, pepper and an egg. Mix them well about 10-15 minutes. Rest them in a fridge, covered with plastic wrapped.

The soup: boiled a water about 5 glasses, add cow’s bones, shrimp’s head and the onions. Add soy sauce, pepper and little fish sauce for the taste.

Use the instant dumpling wrappers or you can make by your self. Once all already wrapped with dumplings, steam them about 7-10 minutes.