Choco Chip Cookies

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I baked these ‘Choco Chip Cookies’ regularly when my children were young. The amount of Caster Sugar used to be 1/2 cup, but I reduced to 1/4 cup because of my daughter’s health consciousness. Today I baked them for the first time in many years and ‘Wow!’ the smell of the cookies have brought back their childhood memories.

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Ingredients

24 Cookies
  1. 125 gButter *softened
  2. 1/4 cupCaster Sugar
  3. 1/4 cupBrown Sugar
  4. 1large Egg
  5. 1 teaspoonVanilla Extract
  6. 1& 3/4 cup Self-Rising Flour
  7. 1 cupDark Chocolate Chips

Cooking Instructions

  1. 1

    Preheat oven to 180C. Line 2 baking trays with baking paper.

  2. 2

    Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.

  3. 3

    Add Flour and mix well, then add Chocolate Chips and combine evenly.

  4. 4

    Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down but it is not necessary.

  5. 5

    Bake for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack to cool.

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Written by

Hiroko Liston
Hiroko Liston @hirokoliston
on
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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