Blue Ribbon Chocolate Chip Cookies

Name: Blue Ribbon Chocolate Chip Cookies
Yield: 36 servings
Cuisine: American
Ingredients: 1 cup Butter, softened; 1 cup Brown Sugar, packed; 1/4 cup Sugar; 1 packages (3.4 oz) Instant Vanilla Pudding Mix; 2 eggs; 1 tsp Vanilla Extract; 2 1/4 cup All-purpose Flour; 1 tsp Baking Soda; 2 cup Semisweet Chocolate Chips

Mark Dickinson @emarkd

These may be a fairly traditional chocolate chip cookie, but they're the BEST chocolate chip cookies you've ever had! They're thick and cakey, with just a touch of chewiness and fantastic flavor! We make these for every big family gathering and they're always a hit!

Mark Dickinson @emarkd

Saved

Ingredients

36 servings

1 cupButter, softened
1 cupBrown Sugar, packed
1/4 cupSugar
1 packages (3.4 oz)Instant Vanilla Pudding Mix
2eggs
1 tspVanilla Extract
2 1/4 cupAll-purpose Flour
1 tspBaking Soda
2 cupSemisweet Chocolate Chips

Saved

Steps

1

In your mixer, cream together the butter and both sugars.
2

Mix in the vanilla pudding powder and bring together.
3

In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
4

Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
5

Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job.
6

Dish onto parchment paper or silpat. Bake at 350°F for 11 minutes.