A hot and spicy south African Indian lamb curry. Comfort food at its best

Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

I love lamb and just felt like going with something spicy ontop.

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.

Nothing is better than a bowl of warming Lamb curry in a windy winter day. All flavors magically work together in my version of Lamb curry, irresistible to fill a second bowl.

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

I read a receipe online and now I make it all the time. I just eyeball the spices. No need to use measuring spoons if you dont have any. Use your tastes

if you are a curry fan, this recipe is the one that will outshine all curries. looks like a lot of hard work but its just the spices.

Def try it with both the garam Masala adds a sweet taste and the tamarind a tarty sweet one.

I thought up this recipe to make curry even easier, and to increase my nutrient intake by using different vegetables than regular curry.Bananas have all of the essential amino acids, so it is good to add it for a boost when you are tired.A while back, the banana curry at some curry restaurants was a huge sensation, but I don't like the chunks of banana in the curry, so I puree the bananas. It is completely different when you mash up the banana. For 10 servings: make one big batch and freeze the uneaten portions for next time. Recipe by Nikonikomakki-

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!