Everyone knows miso soup. Today, I will introduce miso soup using Natto and egg. It's so mild and creamy, and besides this is the nutrient-rich soup.#miso soup #natto #healthy

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku

I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu.I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko

This is how my family used to eat natto when I was little.Your miso soup can have absolutely anything inside, but I think it's best to keep it simple for this recipe. Recipe by HAL.M

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

Miso soup.To make DASHI(the base of miso soup), please see my other recipe about DASHI.Miso souphttps://youtu.be/5v0VTxExWGYDashihttps://youtu.be/tziPTvs2Ih4

With the umami of tuna, there's no need for dashi. This miso soup is packed with ingredients for a balanced and satisfying meal. Even with just rice and this miso soup, you'll be fully satisfied.The origin of this recipeBy adding tuna to a miso soup full of ingredients, both the flavor and nutritional balance are enhanced! It's satisfying enough to pair with just rice, and it's easy to make even when you're busy. This miso soup is sure to leave you fully satisfied!

This miso soup with tender onions and soft poached eggs is a bit of a luxury.The origin of this recipeWhile miso soup with beaten eggs is delicious, it's nice to have a little luxury with one egg per person sometimes.

My mother often used to make this miso soup, and it's my favorite. And now my children love it!Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama

In Japan it is very popular to have Rice, grilled fish, tamagoyaki and miso soup for breakfast.

Miso soup is a traditional Japanese soup which is made from miso, fish and seaweed broth and vegetables. People who eat miso soup every day have a 50% less risk of stomach cancer than people who don't as shown in an investigation by the National Cancer Center in Japan.)  Miso soup also works for the prevention of stomach ulcers, ischemic heart disease and cirrhosis of the liver. Soy bean has a lof of essential amino acids, vitamins and minerals. You can put many vegetables in the soup to get even more vitamins. It's good for the skin and dieting.

This delicious miso soup with fried aubergine makes a perfect breakfast while being really easy to prepare