Chinese Chive Egg Drop Miso Soup

Name: Chinese Chive Egg Drop Miso Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 bunch Chinese chives; 1 Eggs; 600 ml Dashi stock; 1 Miso (any type)

cookpad.japan @cookpad_jp

My mother often used to make this miso soup, and it's my favorite. And now my children love it!

Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama

My mother often used to make this miso soup, and it's my favorite. And now my children love it!

Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama

cookpad.japan @cookpad_jp

My mother often used to make this miso soup, and it's my favorite. And now my children love it!

Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama

My mother often used to make this miso soup, and it's my favorite. And now my children love it!

Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama

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Ingredients

4 servings

1/2 bunchChinese chives
1Eggs
600 mlDashi stock
1Miso (any type)

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Steps

1

Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.