Traditional Japanese Breakfast

Name: Traditional Japanese Breakfast
Yield: 2 people
Cuisine: American
Ingredients: 2 small salmon fillets; Sea salt/ course salt; 3 Egg; 3 Tbsp chicken stock; 2 Tsp sugar; 1 Tbsp soy sauce; 1/2 Cup rice (Arborio rice/short grain); 5 Tbsp chicken stock; 2 Tbsp soy sauce; packet Miso soup; 1 Cup water; Green onion

BirdieNumbNumbs @cook_18053119

In Japan it is very popular to have Rice, grilled fish, tamagoyaki and miso soup for breakfast.

BirdieNumbNumbs @cook_18053119

In Japan it is very popular to have Rice, grilled fish, tamagoyaki and miso soup for breakfast.

Saved

Ingredients

2 people

Grilled Salted Fish:
2small salmon fillets
Sea salt/ course salt
Tamagoyaki:
3Egg
3 Tbspchicken stock
2 Tspsugar
1 Tbspsoy sauce
Rice:
1/2 Cuprice (Arborio rice/short grain)
5 Tbspchicken stock
2 Tbspsoy sauce
Miso soup:
packetMiso soup
1 Cupwater
Green onion

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Steps

1

The night before, salt your salmon and wrap with paper towel and put in container over night.
2

Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3

Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4

Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5

Add hot water to miso packet.
6

Plate and enjoy!