My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper.This is good cold, but it's best when it's warm!Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama

I love sandwiches especially good ones this is pretty good.

My husband wanted to try something new and it was delicious, so it has become part of our standard rotation.It's good with just a little bit of sugar, but please taste-test and adjust to your preference.If you have leftover egg, it also makes a great egg salad. Recipe by Happi-kamekame

This sandwich is my favorite because it is oil-free and doesn't take much time to make. You can enjoy it with tea or coffee anytime.

Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.To make things clear, I designed this recipe so that the ingredients are divided into left and right, but adjust to make it easier for you. For 1 serving. Recipe by Tomoniku

Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)-Rachel (I posted this recipe)

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.