I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor. Recipe by Happyjakki-

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

This is a soup that I often make at home.If you are pressed for time, you can cook these for 7 minutes in a oven. Recipe by Yuuyuu0221

Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato

Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter.I also recommend using minced parsley as a topping for extra color. For 2 servings. Recipe by Nagawasake chounan

This is a recipe for when you overcook your potatoes 🙄 and make them into mashed potatoes. THEN, make it into soup. #august2026

This homemade soup is perfect for the wintertime.The sweetness and fragrance of the onions will really come out while microwaving.You can also dip crunchy toast into the soup or sprinkle with grated cheese if preferred.Try out the kombu based dashi version for a Japanese spin.It's easy because you just leave the cooking to the microwave.Since you'll be cooking this for a long time in the microwave, it'll be very hot inside. When removing the lid, be careful of the steam!It's also delicious if you add black pepper or yuzu pepper paste. Recipe by Obiichan

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.