For Brunch Easy Sandwich

Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.
To make things clear, I designed this recipe so that the ingredients are divided into left and right, but adjust to make it easier for you. For 1 serving. Recipe by Tomoniku
For Brunch Easy Sandwich
Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.
To make things clear, I designed this recipe so that the ingredients are divided into left and right, but adjust to make it easier for you. For 1 serving. Recipe by Tomoniku
Cooking Instructions
- 1
Chop the lettuce into sizes that would fit in the bread. Chop the bacon in half, and the tomatoes in half then into half-moons
- 2
Heat a generous amount of vegetable oil in the frying pan and make fried eggs. Crush the yolk with a spatula and spread out.
- 3
When the egg whites are browned, add bacon on top as if covering the eggs. Cook for a few minutes over low to medium heat. You can also fry the bacon separately, if there's space.
- 4
Shake the frying pan and flip over. ※Use a spatula if you wish. If you're cooking the bacon separately, cook both sides.
- 5
Toast the bread, and spread mayonnaise on one side.
- 6
If you're adding tomatoes, spread 1 leaf of lettuce, then top the tomatoes.
- 7
On the left, put 2 leaves of lettuce and 1 slice of cheese. Spread ketchup on the right. Put the cheese directly on if you don't have lettuce.
- 8
Top the cooked eggs and bacon on the right. It might be hard to sandwich, so you could put the eggs and bacon on top of the cheese.
- 9
Sanwich, and slice diagonally. ※If it's falling apart, you could hold it with a toothpick before slicing.
- 10
Dish it up and enjoy. It's so colorful with lettuce.
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