#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

Ramadan special

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

Today I made haleem using five types of lentils, rice, and cracked wheat, along with mutton. It turned out very delicious.

Haleem is a very famous mutton recipe that is popular in the Middle East and Asia. In India, haleem is especially loved in Kolkata and Hyderabad. It is also enjoyed by people in many different parts of the world, particularly during Ramadan. The ingredients for haleem include lentils, spices, and wheat, all slow-cooked together for a rich flavor.

During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.

This recipe is inspired by my mom.. I am not a huge fan of oats so my mom has made oats even more tastier and healthier by adding different spices and veggies into it.. and since then I am make it frequently by experimenting with all variety of veggies and sometimes even with cheese 😜😋 so here is the recipe... 👇🏻Serving size: 6 rollsPreparation time : 20 minutesCooking time: 5-6 minutes for one utappam roll

#Weightloss Oats is very good for weight lose and it is very low calorie food .

I am supposed to have oats daily in my diet for a healthy brain function. And having the same old oats porridge can somewhat be monotonous. So I came up with this. Hope you guys love it too!

#deepfried#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.