Steps
- 1
Fry sliced red onions til crispy golden and keep.aside in a plate
- 2
Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- 3
Boil oats in 3 cups water and keep aside..
- 4
Grind all lentils into fine powder
- 5
Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- 6
Add and stir ginger garlic paste,turmeric and paprika
- 7
Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- 8
Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- 9
Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- 10
Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- 11
Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- 12
Lemon juice can added while eating
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