Something simple and tasty for my kids today. My city is quite hot today and I didn't feel like cooking for a long time. This soup takes about 15 minutes to prepare and cook.

Yesterday it was raining from early morning until nearly afternoon so I needed something warm and hearty. It is not good to eat instant noodle that often, but I can't help it. So to reduce the guilty pleasure, I added many vegetables and it was good.One thing is, Indomie (Indonesia's one famous instant noodle brand) is the best instant noodle in the whole world!Anyway, have a try!

I wanted to pack lots of vegetables in my lunch box.The mayonnaise and coffee creamer creates a fluffy texture to the scrambled eggs. Recipe by Takame

After experimenting I finally got the recipe down pack!!

Peppy and unique this way of preparing instant noodle is a sure treat on a busy day.#instantnoodle#shakshuka#breakfast#snack#luncheable

Having instant noodle can be boring sometimes, so I like to mix it with some veggies, it turns a simple instant noodle to restaurant noodle, :D

I wanted to eat a hearty udon noodle hot pot.Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro

Prep Time 15 mins. Cook Time 8 mins. Found recipe online. Who needs to buy egg bites now? Make ahead of time and warm up in toaster oven or microwave

Pea and asparagus is one of my favourites. Together they are a great flavour and I'm really glad I discovered this great easy homemade meal.

Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

Do you have leftover instant ramen? Try eating it cold!Recipe background:I had a pack of bagged ramen left untouched even in the middle of summer, so I decided to make this dish.