Crispy beef chilli with egg fried rice

Name: Crispy beef chilli with egg fried rice
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg undercut beef; 1 tablespoon crushed pepper; to taste Salt; 1/4 cup Soya sauce; 1/2 bowl Flour as much needed around; 1/2 teaspoon Red pepper; to taste Salt; 8/9 Green chillies; Onion one in slices; 2 tablespoons cornflour; Oyter sauce 1 /4 cup

Erum Shah @erumshah

Beef chilli is main dish of Chinese food As we r desi we always want to make our food lil spicy Kia karien jab tak mun na jalay maza nahi aata 😊 cut the story short my family love Chinese same time they want something crispy in food as well so this time I made beef chilli crispy and believe me it’s turns out so good. Sauce made it some time less crispy so make it in less sauce
*only use under cut beef

#Happybirthdaycookpad

Erum Shah @erumshah

#Happybirthdaycookpad

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Ingredients

6 servings

Halfkg undercut beef
1 tablespooncrushed pepper
to tasteSalt
1/4 cupSoya sauce
1/2 bowlFlour as much needed around
1/2 teaspoonRed pepper
to tasteSalt
8/9Green chillies
Onion one in slices
2 tablespoonscornflour
Oyter sauce 1 /4 cup

Cooking Instructions

1

Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
2

Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
3

Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
4
5

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Erum Shah @erumshah

on March 17, 2020 13:13

Comments (7)

Nazia Qureshi @nazia_qureshi

March 17, 2020 19:22

Awsome .

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