Chilli Chicken with egg fried Rice

Name: Chilli Chicken with egg fried Rice
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 500 gms Chicken cubes; 2 tbsp soya sauce; 2 tbsp vinegar; 1 tbsp Red chilli powder; 1/2 tsp chicken powder; 1/2 tsp salt; 4 tbsp corn flour; 1 tsp Garlic paste; 1 egg; 1/2 tsp black pepper; For gravy; Few button chillies; Few green chillies; 2 tbsp crushed ginger; 3 tbsp soya sauce; 3 tbsp Worcestershire sauce; 3 tbsp vinegar; 4 tbsp Chilli Garlic sauce; Salt as desired; 3 tbsp ketchup; Vegetables of your choice

Samia Aijazz @SamiaAijaz

#wearetogether
Making chinese is not at all difficult if you have ingredients and if your family in love with this food.

Samia Aijazz @SamiaAijaz

#wearetogether
Making chinese is not at all difficult if you have ingredients and if your family in love with this food.

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Ingredients

45 minutes

6 people

500 gmsChicken cubes
2 tbspsoya sauce
2 tbspvinegar
1 tbspRed chilli powder
1/2 tspchicken powder
1/2 tspsalt
4 tbspcorn flour
1 tspGarlic paste
1egg
1/2 tspblack pepper
For gravy
Few button chillies
Few green chillies
2 tbspcrushed ginger
3 tbspsoya sauce
3 tbspWorcestershire sauce
3 tbspvinegar
4 tbspChilli Garlic sauce
Salt as desired
3 tbspketchup
Vegetables of your choice

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Steps

45 minutes

1

Marinate chicken with salt, chicken powder, egg, black pepper powder, red chilli powder, Corn flour, soya sauce and vinegar for 20 minutes.
2

Now Fry this chicken just light fry until it turn golden.take out chicken and keep aside
3

Take
Ginger crushed 2 tbsp hand crushed..it will give real flavour to your food..
4

Take Button red chilli 3-4.
5

Take green chilli finely crushed
6

2 tbsp
Soya sauce
7

3 tbsp
Worcestershire sauce
8

3 tbsp
Vinegar
9

Chilli garlic sauce 3-4 tbsp
Ketchup 3 tbsp
Salt according to taste.
10

Now take oil..
Add ginger crushed,
red button chillies and green chillies..fry until aroma comes..
Now add chicken and all sauces...
11

In the end add veggies.
Onion (green) cut white part in cubes.
Capscium 1 cut in cubes and carrots
12

Sprinkle sesame seeds on top
13

Enjoy yummilicious food serve with egg fried rice.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on July 29, 2020 14:08

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️