Potato sliced fritters (Aaloo ke pakorhay)

Name: Potato sliced fritters (Aaloo ke pakorhay)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Aaloo; 1 cup baisan; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; pinch ajwaiyen; pinch food colour; to taste salt; 1/4 tsp soda; 1/2 tsp zeera; warm water to make a paste; Oil for frying

Hina Ibrahim @cook_16621862

Ingredients

4 servings

4Aaloo
1 cupbaisan
1/2 tspred chilli powder
1/2 tspturmeric powder
pinchajwaiyen
pinchfood colour
to tastesalt
1/4 tspsoda
1/2 tspzeera
warm water to make a paste
Oil for frying

Cooking Instructions

1

Aalu cheel kar is ke bareek slices kat ke unko salt ke pani me 1/2 hour ke liye bhigo dein.
2

Baisan me tamam masalay add kar ke neem garampani se mix kar ke ik paste bana lein jo zada garhana ho zada patla na ho.
3

Phir ik karhai me oil garamkar ke un potato slices ko ik ik kar ke baisan ke paste me lapait kar fry karte jayen.
4

Golden brown hone par nikal lein aur ketchup ya chutney ke sath serve karen.

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Comments (8)

Nazia Qureshi @nazia_qureshi

June 13, 2020 21:21

#cooksnapgame

Written by

Hina Ibrahim @cook_16621862

on April 22, 2020 21:40

in karachi

First Chef Ambassador Karachi Pakistan 🍴

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