Chatpatay Aloo

Name: Chatpatay Aloo
Cuisine: American
Ingredients: 6 medium sized potatoes; 6-10 curry leaves; 1/2 tsp rai; 1 tbsp red chilli paste; 1 tbsp kokum paste; 1 tsp zeera powder; 1 tsp imli pulp; 2-3 tbsp Oil; To taste Salt; 1/2 cup water; 1 pinch red food colour (optional)

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #week13

Chatpatay Aloo

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Asiyah Naveed Roghay @asiyah_roghay

6medium sized potatoes
6-10curry leaves
1/2 tsprai
1 tbspred chilli paste
1 tbspkokum paste
1 tspzeera powder
1 tspimli pulp
2-3 tbspOil
To tasteSalt
1/2 cup water
1 pinchred food colour (optional)

Cooking Instructions

1

Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato.
2

Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes.
3

Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!

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Asiyah Naveed Roghay @asiyah_roghay

on June 15, 2019 17:16

Mumbai

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