Cooking Instructions
- 1
Ek pen main ghee dal kar us main ilaich dal dein.jab Elaichi karkarane lage to soji dal de or achi trhan bhone or sath chop narial or kishmish b dal dein.jab soji lite brown c hone lage to us main chini shamil kar dein or sath hi pani 1/2 jag shamil kar dein
- 2
Ab is pani ko khush hone dein jab pani khush hone lage to dodh shamil kar ke ache se mix kar lein or dam par halki anch par rajh dein 10 mint baad jab pani khush ho jaye or ghee nikal eye to cholha band kar dein
- 3
Ab dish out kar lein badam dal kar garnish kar lein.
- 4
Mazedar soji ka halwa tayar hai
I love that cooking give me a chance to be creative and indulge in some ‘play’ time – something we adults could do with a lot more.
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