Cooking Instructions
- 1
Soak the whole green moong overnight. Next day tie it in a muslin cloth and keep it till the sprouts are ready. Chop all the other ingredients.
- 2
In a vessel add all the chopped veggies and sprouts, chillies and coriander leaves. Add chaat masala, salt. Mix well. Add lime juice. Serve it. Fresh and healthy salad.
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