Cooking Instructions
- 1
Boil the spinach and chana. Then put them in the mixer jar.
- 2
Now grind them nicely. Then take all the ingredients.
- 3
Now add all the masala in it. And make the tikkya from it.
- 4
Now spread bread crumbs and add cashew to it. Now make like this all the tikkya.
- 5
Now put oil in a pan and put all the tikkya in the pan and shallow fry it.
- 6
Healthy and tasty spinach chana kebab are ready.
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