Harabhara kabab

Name: Harabhara kabab
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bunch spinach; 2 tsp oil; 1 green chilii finely chopped; 1 capsicum finely chopped; 1/2 cup beans, chopped; 1/2 cup peas; 4 potatoes boiled and grated; 1/2 cup paneer; 4 tbsp coriander leaves finely chopped; 2 tbsp corn flour; 4 tbsp breadcrumbs; 1/2 tsp kashmiri chilli powder; 1/2 tsp coriander powder; 1 tsp dry mango powder; 1 tsp garam masala powder; 1/2 tsp turmeric; to taste salt; 1 cup breadcrumbs for coating; 10 cashews; as needed oil for deep frying

Prerna @cook_17601257

Harabhara kabab

Prerna @cook_17601257

Saved

Ingredients

45 mins

10 servings

1 bunchspinach
2 tspoil
1green chilii finely chopped
1capsicum finely chopped
1/2 cupbeans, chopped
1/2 cuppeas
4potatoes boiled and grated
1/2 cuppaneer
4 tbspcoriander leaves finely chopped
2 tbspcorn flour
4 tbspbreadcrumbs
1/2 tspkashmiri chilli powder
1/2 tspcoriander powder
1 tspdry mango powder
1 tspgaram masala powder
1/2 tspturmeric
to tastesalt
1 cupbreadcrumbs for coating
10cashews
as neededoil for deep frying

Saved

Steps

45 mins

1

Firstly In a kadhai heat oil and add green chilli.
also add capsicum and saute. Than add beans and peas. saute it.
2

Now transfer to the blender and blend to along with blanched palak.
3

Transfer the blended paste into a one bowl.
And add grated potato, paneer and coriander leaves.
4

Also add corn flour and breadcrumbs. And also add in all the spices and salt now mix it well.
5

Then make a small patties.
cover the patties with bread crumbs and garnish with cashew.
6

Now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally.
7

Drain the fried hara bhara kabab. So your harabhara kabab is ready to serve.
finally, serve hara bhara kabab with sauce or green chutney.