Mysuru Pak

Name: Mysuru Pak
Cuisine: Indian
Ingredients: 1 cup Besan; 2 cups sugar; 2 1/2 cup ghee (clarified butter); 1 cup Water for the sugar syrup; Few Saffron strands

Roopa Krishna @cook_22429113

Mysuru Pak

Roopa Krishna @cook_22429113

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1 cupBesan
2 cupssugar
2 1/2 cupghee (clarified butter)
1 cupWater for the sugar syrup
FewSaffron strands

Cooking Instructions

1

Heat the ghee on one side(low flame), another side keep the water to make the sugar syrup. Add the sugar, make 1 string consistency(saffron strands optional)Add the besan at this stage. Don't worry if the besan is not sieved. Start mixing,stir well until flour blends with the syrup. Keep pouring 2 to 3tspn of hot ghee in between (time interval of 3 to 4 mins), the mixture will start to leave the pan, ghee is fully absorbed.. immediately transfer to a greased plate, level it up.
2

Rest aside for 15 to 20 min. Cut it into the desired shape when the mixture is a little warm. Garnish it with some saffron strands. Serve.

Mahi Prakash Joshi and others reacted

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Saranya Vignesh

Thank you for the delicious yummy mysore pak sweet receipe

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Cook Today

Roopa Krishna @cook_22429113

on April 18, 2020 07:53

Comments

Vedangi Kokate @veda_061978

April 18, 2020 07:55

Yummy

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