Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 4 onions; 1/2 kg daal chunna; 2 Tbs salt; 6 barri elaichi; 6 sticks daar cheeni; 3 Tbs sabut kali mirch; 2 Tbs adrak lahsan; 1 tsp red chilli powder; For softness :; 1 cup dahi; 6 boiled potatoes; 2 eggs

Umbreen Musa @umbreencooks

Yea shami kabab bnaey to chicken aur daal kay thay mugar bht sukhat ho gaey thay, iss leay in main kuch addition ki aur soft keay. Wo addition me mention krun gi.
Ramzan ki preparation ki hay, sahri aftari yea shami kabab kaam aaen gay.

Umbreen Musa @umbreencooks

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1 kgchicken boneless
4onions
1/2 kgdaal chunna
2 Tbssalt
6barri elaichi
6 sticksdaar cheeni
3 Tbssabut kali mirch
2 Tbsadrak lahsan
1 tspred chilli powder
For softness :
1 cupdahi
6boiled potatoes
2eggs

Cooking Instructions

1

Chicken main daal ko dho kar dala, salt, chilli, adrak lahsan aur onion kay elawa sabut garam masalay dal deay.
2

2 glass pani daal kar isay puknay dia. Jub tuk pani dry ho, daal bhi soft ho gae.
3

Ab isko achi tra dry kar liya. Aur thunda honay dia.
4

Iss mixture ko qeema bnanay wali machine main pees liya. Wo na ho to choper main bhi chop kar suktay. Iss main egg mix kar deay.
5

Me nay yahan tuk procedure kia aur kabab bnaey jo fry kar kay bht hard feel huay.
6

Ab me nay iss main dahi aur boiled mashed potatoes dalay aur achi tra mix kia.
7

Kabab bana kar freez kar deay hain. Ramzan main kaam aaen gay 😊.

Fiza Iftikhar Malik and others reacted

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Cook Today

Umbreen Musa @umbreencooks

on April 19, 2020 11:39

Comments (16)

Naila Asif @cook_18328290

June 08, 2020 19:14

Awesome 👌

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